The creamed spinach was overpowered with nutmeg and was not worth eating. Both meat entrees I had the filet mignon and my husband the new york strip were so char- broiled on the outside that they tasted burnt. Although the appetizer was good, the entrees were not. 'My husband and I recently went to Prhyme for dinner on Saturday night. again my husbands steak was charred outside, very rare inside. I was served a small lobster tail, stringy, with limp vegatables on a plate, no lemon or butter as is usual tradition with lobster tail, when I asked for it, the server seemed surprised and returned 5 minutes later with a cup of melted butter, by then the lobster tail was cold. We returned after their full opening, and once again, the food was just as bad. Having the chef come to the table to brag about his food, ingrediance and preperation, and linger asking our 'honest opinions' was very uncomfortable. It was a pre-opening so we didn't say anything. The steaks were charred on the outside, not so 'medium well' on the inside and no wine list at all. we went at an off hour, and there was only one other table being served, so the kitchen had plenty of time to get things right. The shrimp cocktail appetizers were white, limp, stringy, and tasteless. 'We were excited to see this charming restaurant open once again. Maybe they changed chefs from all the past bad reviews? I don't know, but it has happened before to other restaurants we've been to, that were horrible, only to find out the chefs were changed, and the food was good after that.' It was a cold night, and they had the fireplaces going. The waitress was pleasant, and the restaurant itself has a cozy atmosphere. My only complaint is that there were only 2 other tables there, and the meal took longer than it should have to come out. In my opinion, when you order a steak, half the battle is getting a chef who knows the difference between medium well, and dead. My husband had a ribeye, which was cooked correctly and had lots of fat on it. We ordered the potato skins, that have sirloin in them.very good. Retrieved March 27, 2018.'Well, braving all the bad reviews on this page about the restaurant, my husband and I tried it anyway. ^ 'PRhyme – Chart History: Independent Albums'.^ 'PRhyme – Chart History: R&B/Hip-Hop Albums'.^ 'PRhyme – Chart History: Billboard 200'.'DJ Premier and Royce da 5'9' are having fun on their hip-hop victory lap'.

^ a b Hussein, Wandara (March 16, 2019).'Prhyme Announce Collaboration LP That Features Jay Electronica, Common, ScHoolboy Q And More'.

^ a b Carmichael, Rodney (March 8, 2018).

Featured artists: Ab-Soul, Black Thought, Common, Dwele, Jay Electronica, Joey Bada$$, Killer Mike, Logic, Mac Miller, MF Doom, Phonte, Schoolboy Q, Slaughterhouseįeatured artists: 2 Chainz, Big K.R.I.T., Brady Watt, Cee-Lo Green, Chavis Chandler, Dave East, Denaun Porter, Novel, Rapsody, Roc Marciano, Yelawolf

Prhyme zip